  |
RIVERWALK DINNER MENU
“HERE AT BANGKOK THAI YOU WILL
EXPERIENCE AUTHENTIC THAI CUISINE”
Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates.
Click here for our printable Riverwalk dinner menu: 
Click here for our printable Riverwalk wine list:
Served all day, everyday, with steamed jasmine rice.
Please let your server know your special requests and the level of spiciness: 0 (not spicy) to 5 (spiciest)
APPETIZERS
1. Spring Rolls $8.99
Deep-fried rolls wrapped in wonton wrapper, and stuffed with
glass noodles, carrot, and cabbage. Served with plum sauce.
2. Chicken Satay (4 skewers) $8.99
Chicken breast strips marinated in a mixture of Thai spices and
coconut milk. Served with peanut sauce and cucumber salad.
3. Thai Stuffed Chicken Wings $10.99
Boneless chicken wings deep fried in seasoned batter, stuffed
with ground chicken, and glass noodles. Served with sweet chili
sauce.
4. Fresh Rolls $8.99
Green leaf, shredded carrot, bean sprouts, basil, shrimp, and
rice noodles wrapped in soft rice paper. Served with peanut
sauce.
5. Coconut Shrimp $10.99
Deep-fried prawns in light coconut breading. Served with sweet
chili sauce and hot chili sauce.
6. Crab in the Blanket $9.99
Imitation crab mixed with cream cheese, celery, and carrot
wrapped in wonton skin, deep-fried to perfection. Served with
plum sauce.
7. Fried Calamari $9.99
Deep-fried calamari in light breading. Served with chili sauce.
8. Fried Vegetables $7.99
Deep-fried mixed of vegetables. Served with chili sauce.
9. Fried Tofu $7.99
Deep-fried tofu to golden brown. Served with sweet chili sauce.
10. Combo Appetizer $14.99
Pick three choices for your appetizers from above.
THAI SOUPS
11. Tom Kha Kai $10.99
Coconut cream soup with chicken, lime leaves, lemon grass, galangal (Thai ginger), and mushroom. Topped with cilantro.
12. Tom Yum (Hot and Sour Soup)
Chicken $10.99 - Shrimp $14.99 Seafood $16.99
A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.
THAI SALADS
13. Laab Kai $10.99
Savory ground chicken with red onion, Thai chili, lime juice, fish sauce, and mint leaves. Served with sticky rice and fresh lettuce.
14. Som Tum (Green Papaya Salad) $10.99
Shredded green papaya, palm sugar, fish sauce, lime juice, tamarine juice, tomatoes, ground peanuts, and garlic. Served with sticky rice and fresh lettuce.
15. Yum Koong (Shrimp Salad) $13.99
Quick boiled shrimp seasoned with fresh lime juice, fish sauce, mint leaves, hot chili, lemon grass, onion, tomatoes, and cucumber. Served with fresh lettuce.
16. Yum Pla Muk (Calamari Salad) $11.99
Quick boiled calamari seasoned with fresh lime juice, fish sauce, thinly sliced young ginger, mint leaves, lemon grass, tomatoes, and chili. Served with fresh lettuce.
17. Yum Woon Sen $12.99
Glass noodles, ground chicken mixed with lime juice, cilantro, onion, tomatoes, and Thai chili. Topped with shrimp and roasted peanuts.
18. Yum Talay (Seafood Salad) $14.99
Prawns, scallops, salmon, and squid mixed with lime juice, Thai chili, lemon grass, onion, cilantro, and tomatoes. Served with fresh lettuce.
19. Yum Neau (Savory Beef Salad) $10.99
Grilled thinly sliced lean tender beef mixed with our homemade special sauce, cucumber, red onion, tomatoes, mint leaves and cilantro. Served with sticky rice and fresh lettuce.
20. Yum Tuna (Tuna Salad) $10.99
Chunks of white tuna mixed with Thai spice, lime juice, carrot, onion, and mint leaves lavishly spread on top of fresh lettuce.
NOODLES & RICE
21. Pad Thai Chicken $12.99
Stir-fried chicken, narrow rice noodles, bean sprouts, green onion, egg, and Pad Thai sauce. Topped with ground peanut.
22. Pad Se-ew (Chicken, Pork, Beef, or Tofu) $12.99
Stir-fried wide rice noodles with egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.
23. Lad Naah (Chicken, Pork, Beef, or Tofu) $12.99
Stir-fried wide rice noodles, broccoli, and carrot in a sweet soybean gravy.
24. Pad Kee Mao (Chicken, Pork, Beef, or Tofu) $12.99
Wide rice noodles stirred fried with egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.
25. Kuoy Taew Tom Yum (Hot and Sour Noodle Soup) $10.99
Rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemon grass, fried wonton, and lime leaves in chili paste.
26. Beef Noodle Soup $10.99
Rice noodles, thin sliced beef, beef balls, green onion, cilantro, and bean sprouts.
27. Duck Noodle Soup $12.99
Prime Duck noodle soup with rice noodles and bean sprouts. Topped with cilantro and chopped green onion.
28. Fried Rice (Chicken, Pork, Beef, or Tofu) $11.99
Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro.
29. Pineapple and Shrimp Fried Rice $14.99
Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro.
CURRIES
30. Gang Keow Wan (Chicken, Pork, Beef, or Tofu) $11.99
Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
31. Gang Dang (Chicken, Pork, Beef, or Tofu) $11.99
Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
32. Gang Massaman (Chicken, Pork, Beef, or Tofu) $11.99
Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.
33. Gang Panang (Chicken, Pork, Beef, or Tofu) $11.99
Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
34. Gang Sub Pa Rod Koong (Pineapple Curry Prawn) $14.99
Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.
ENTREES
35. Thai BBQ Chicken $10.99
Marinated chicken with exotic Thai spices and grilled. Served with the house specialty sauce.
36. Pad Hin Ma Pan (Cashew chicken, Pork, Beef, or Tofu) $12.99
Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.
37. Pad Khing (Ginger Chicken, Pork, Beef, or Tofu) $12.99
Stir-fried meat, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery.
38. Pad Preaw Wan (Sweet & Sour Chicken, Pork, Beef, or Tofu)
$12.99
Stir-fried meat, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in homemade sweet and sour sauce.
39. Pad Prik Khing (Chicken, Pork, Beef, or Tofu) $12.99
Stir-fried meat with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.
40. Pad Gra Prow (Chicken, Pork, Beef, or Tofu) $13.99
Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.
41. Neur Pad Num Mun Hoi (Beef in Oyster Sauce) $12.99
Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion. Topped with cilantro.
42. Pad Kra Tiam (Chicken or Pork) $12.99
Stir-fried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. Topped with cilantro.
43. Chicken Pra Ram $12.99
Steamed chicken on a bed of spinach. Topped with peanut sauce.
44. Pad Pak $11.99
Stir-fried tofu, broccoli, snow peas, celery, shitake mushroom, napa cabbage, baby corn, carrot, and mushroom.
45. Stirred Fried Eggplant $11.99
Stir-fried eggplant mixed with homemade chili sauce, bell pepper, and sweet basil.
46. Garlic Prawn $17.99
Stir-fried prawns with chopped garlic, black pepper, and broccoli. Topped with cilantro.
47. Prawn and Scallop Prik Pow $20.99
Stir-fried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.
48. Pla Lad Prik $18.99
Deep-fried tilapia, salmon, or boneless trout, bell pepper, mushroom, and sweet basil. Topped with specialty homemade spicy sauce.
49. Trout Special (A Good Choice for Non Spicy Lover) $18.99
Deep-fried boneless trout with roasted peanuts and shredded cabbage with specialty sauce.
50. Pad Talay (Stir-Fried Seafood Combination) $20.99
Stir-fried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in homemade chili paste.
SIDE ORDERS
Sticky rice$ 2.50 (small) $ 5.00 (large)
Sticky rice$ 2.50 (small) $ 5.00 (large)
Peanut sauce $ 3.00 (small) $ 6.00 (large)
Extra meat & tofu (or add meat & tofu) $2.50
Extra shrimp (or add shrimp) $4.00
Extra seafood (or add seafood) $5.00
DESSERT
1. Ice Cream $ 3.00
2. Sweet Sticky Rice with fresh mango $ 4.25
3. Black rice with coconut milk pudding $3.50, with ice cream $4.75
4. Traditional Thai Style Fried Banana with ice cream $ 4.25
BEVERAGES
COLD DRINKS
·Pepsi, Diet Pepsi, Mountain Dew, Cherry Pepsi, Root beer, Sierra Mist, Pink Lemonade, Lipton ice tea (Free refills) $ 1.99
·Thai Iced Tea / Thai Iced Coffee $ 2.99
HOT DRINKS
~ Freshly Brewed Coffee and Tea ~
- Hot Tea: green tea, jasmine tea, jasmine green tea, black tea, or decaf tea $1.99
- Coffee, Decaf Coffee $1.99
- Hot Chocolate $1.99
~ Coffee Specialty ~
Flavors: Vanilla, Caramel, Hazelnut, Irish Cream, or Toffee Nut
Espresso, Americano - Single/8 oz $2.00 - Double/16 oz $2.79
Café Latte, Cappuccino - Single/8 oz $2.99 - Double/16 oz $4.59
Café Mocha - Single/8 oz $3.29 - Double/16 oz $5.59
Café Breve - Single/8 oz $3.59 - Double/16 oz $5.69
NON-ALCOHOLIC WINE/BEER
Wine: Martinelli Sparkling Cider $7.00 (bottle)
Beer: O’Douls $3.00
BEER
Imported $3.99
Elephant Beer (Thailand by Carlsberg)
Singha (Thailand)
Amarit (Thailand by San Miguel)
Tsing Tao (China)
Sapporo (Japan)
Heineken (Holland)
Domestic $3.59
Budweiser Bud Light
Corona Miller Lite
Pyramid Hefewiezen
Micro Brew (On Tap) $3.79
Northern Lights Amber
Blueberry Bulldog
IPA
| WHITE WINES |
Bottle |
Glass |
Latah Huckleberry Riesling
Washington |
$28.00 |
$7.00 |
Pacific Rim Dry Riesling
Washington |
$28.00 |
$7.00 |
Pacific Rim Sweet Riesling
Washington |
$28.00 |
$7.00 |
Lone Canary Sauvignon Blanc
Washington |
$28.00 |
$7.00 |
Waterbrook Riesling
Washington |
$30.00 |
$7.50 |
Pomelo Sauvignon Blanc
California |
$32.00 |
$8.00 |
Gordon Chardonnay
Washington |
$32.00 |
$8.00 |
Kendal Jackson Chardonnay
California |
$32.00 |
$8.00 |
Ecco Domani Pinot Grigio
Italy |
$34.00 |
$8.50 |
Moncheoff Estate Riesling
Germany |
$42.00 |
$10.50 |
Gunderloch Estate Dry Riesling
Germany |
$58.00 |
$14.50 |
Matua Sauvignon Blanc
New Zeland |
$60.00 |
$15.00 |
Langtry Lillie Sauvignon Blanc
California |
$68.00 |
$17.00 |
Groth Chardonnay
California |
$78.00 |
$19.50 |
Pfeffingen Gewurztraminer Spatlese
Germany |
$78.00 |
$19.50 |
| |
|
|
| |
|
|
| RED WINES |
Bottle |
Glass |
Blackstone Merlot
California |
$28.00 |
$7.00 |
Rosemount Estate Shiraz
Australia |
$28.00 |
$7.00 |
Waterbrook Melange
Washington
(91 points Wine Spectator. Wine Spectators Top 100 Selections 2004) |
$36.00 |
$9.00 |
Guenoc Lake County Petite Syrah
California |
$42.00 |
$1050 |
Apex II Cabernet Sauvignon
Washington |
$46.00 |
$11.50 |
Dunham Three Legged Red
Washington |
$52.00 |
$13.00 |
Gordon Syrah
Washington |
$54.00 |
$13.00 |
Robert Hall Merlot
California |
$56.00 |
$14.00 |
Stags Leap Merlot
California |
$76.00 |
$19.00 |
Woodward Artist Cabernet Sauvignon
Washington |
$120.00 |
$30.00 |
Beer & Wine Available for Dine in Only
No Checks Please
|
 |
  |
