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SOUTH HILL DINNER MENU
“HERE AT BANGKOK THAI YOU WILL
EXPERIENCE AUTHENTIC THAI CUISINE”
Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates.
Click here for a printable dinner menu: 
Served all day, everyday, with steamed jasmine rice.
Please let your server know your special requests and the level of spiciness: 0 (not spicy) to 5 (spiciest)
APPETIZERS
(Wine Recommendations: Beringer White Zinfandel, Lone Canary Sauvignon Blanc, Latah Huckleberry)
1. Chicken Satay (4 skewers) $ 6.95
Marinated sliced chicken meat in a mixture of Thai spices and coconut milk. Served with peanut and cucumber sauces.
2. Thai Style BBQ Chicken, Pork or Beef $ 8.95
Marinated meat with exotic Thai spices and grilled. Served with the house specialty sauce.
3. Fried vegetables $ 6.95
Deep-fried mixed of vegetables. Served with special Thai sauce.
4. Spring Rolls (12 mini rolls) $ 6.95
Deep-fried rolls wrapped in wonton wrappers and stuffed with glass noodles, carrots, cabbage, and mushrooms. Served with plum sauce.
5. Fresh Roll (4 rolls) $ 6.95
Vegetable, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce.
6. Fried Tofu (8 pieces) $ 5.95
Deep-fried fresh bean cake to a golden brown. Served with ground peanut and cucumber sauce.
7. Crab in the Blanket (5 pieces) $ 6.95
Deep-fried imitation crab mixed with cream cheese in spring roll skin. Served with plum sauce.
8. Shrimp in the Blanket (5 pieces) $ 7.95
Deep-fried shrimp in spring roll skin. Served with plum sauce.
9. Fried Calamari $ 7.95
Deep-fried calamari. Served with sweet chili sauce.
10. Combo Appetizer $ 10.95
Your choice of three: chicken satay, spring rolls, fresh rolls, fried tofu, crab in the blanket, shrimp in the blanket, or fried calamari.
THAI SOUPS
11. Tom Kha Kai (Chicken Galangal in Coconut Cream Soup) $ 8.95
Coconut cream soup with chicken, lime leaves, lemon grass, galangal (Thai ginger), mushrooms, and cilantro in coconut milk.
12. Tom Yum Kai (Hot and Sour Chicken Soup) $ 8.95
Chicken soup cooked with mushroom, lime juice, lemon grass, chili paste, cilantro, and lime leaves in hot pot.
13. Tom Yum Kung (Hot and Sour Shrimp Soup) $ 10.95
Shrimp soup cooked with mushroom, lime juice, lemon grass, chili paste, cilantro, and lime leaves in hot pot.
14. Po Tak (Hot and Sour Seafood Soup) $ 13.95
A moderately spicy soup with a combination of shrimp, scallops, squids, salmon, and mussels with lemon grass, lime leaves, mushroom, chili paste, cilantro, and sweet basil served in a hot pot.
THAI SALADS
15. Laab Kai $ 8.95
Served with sticky rice and fresh lettuce. Savory chopped chicken with red onion, Thai chili, lime juice, and mint leaves.
16. Som Tum (Green Papaya Salad) $ 8.95
Served with sticky rice and fresh lettuce. Shredded green papaya, palm sugar, fish sauce, lime juice, tamarind juice, tomatoes, ground peanut, and garlic.
17. Yum Koong (Shrimp Salad) $9.95
Served with fresh lettuce. Quick boiled shrimp seasoned with fresh lime juice, fish sauce, mint leaves, hot chili, lemon grass, onion, tomatoes, and cucumber.
18. Yum Pla Muk (Calamari Salad) $ 8.95
Served with fresh lettuce. Quick boiled calamari seasoned with fresh lime juice, fish sauce, thinly sliced young ginger, mint leaves, lemon grass, tomatoes, and hot chili.
19. Yum Woon Sen $ 8.95
Glass noodle, ground chicken mixed with lime juice, cilantro, onion, tomatoes, and Thai chili, topped with shrimp and roasted peanut.
20.Yum Talay (Seafood Salad) $10.95
Served with fresh lettuce. Prawns, scallops, salmon, and squids mixed with lime juice, Thai chili, lemon grass, onion, cilantro, and tomatoes.
21. Yum Neau (Savory Beef Salad) $ 8.95
Served with sticky rice and fresh lettuce. Grilled thinly sliced lean tender beef with cucumber, red onion, tomato, mint leaves and cilantro. Served with specialty homemade sauce.
NOODLE & RICE
22. Pad Thai $ 9.95
Stir-fried chicken and shrimp, narrow rice noodles, bean sprouts, green onion, egg, and Pad Thai sauce. Topped with ground peanuts.
23. Pad Se-ew (Choice of chicken, pork, beef, or tofu) $ 9.95
Stir-fried wide rice noodles with meat, broccoli, bean sprout, egg, garlic, light soy sauce, and dark soy sauce.
24. Lad Naa (Choice of chicken, pork, beef, or tofu) $ 9.95
Stir-fried wide rice noodles with meat, broccoli, and carrot in a sweet soybean gravy.
25. Pad Kee Mao (Choice of chicken, pork, beef, or tofu) $ 9.95
Wide rice noodles stirred fried with meat, ground fresh chili, egg, mushrooms, baby corn, and sweet basil.
26. Kuoy Taew Tom Yum (Thai style hot and sour noodle soup) $ 8.95
Narrow or wide rice noodle, ground pork, shrimp, squid, bean sprout, cilantro, green onion, lime juice, thinly sliced lemon grass, galangal, and lime leaves in chili paste.
27. Beef Noodle Soup $ 8.95
Rice noodles, green onion, cilantro, and bean sprout.
28. Fried Rice (Choice of chicken, pork, beef, or tofu) $ 8.95
Fried rice with a choice of meat, tomatoes, baby corn, green onion, yellow onion, cilantro, and egg.
29. Pineapple and shrimp fried rice $11.95
Fried rice with pineapple, shrimp, cashew nuts, green onion, and cilantro.
CURRY
30. Gang Keow Wan (Green Curry with a choice of chicken, pork, beef, or tofu) $ 8.95
Green curry with a choice of meat or tofu, coconut milk, eggplant, bell pepper, and sweet basil.
31. Gang Dang (Red Curry with a choice of chicken, pork, beef, or tofu) $ 8.95
Red curry with a choice of meat or tofu, coconut milk, bell pepper, bamboo shoots, and sweet basil.
32. Gang Massaman (Choice of chicken, pork, beef, or tofu) $ 8.95
Massaman curry paste with a choice of meat or tofu, coconut milk, potatoes, carrots, and roasted peanuts.
33. Gang Panang (Panang Curry with a choice of chicken, pork, beef, or tofu) $ 8.95
Panang curry paste with a choice of meat or tofu, coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
34. Kang Sub Pa Rod Koong (Pineapple Curry Prawn) $ 9.95
Red curry mixed with prawn, pineapple, and coconut milk.
WOK FRIED DISH
35. Pad Hin Ma Pan (Choice of chicken, pork, beef, or tofu) $ 9.95
Stir-fried meat, roasted cashew nuts, crisp –fried dried spur chili, onion, celery, bell pepper.
36. Pad Khing (Ginger Stir-fried chicken, pork, beef, or tofu) $ 9.95
Stir-fried meat, shredded ginger, onion, mushroom, baby corn, green onion, and celery.
37. Pad Preaw Wan (Sweet and Sour chicken, pork, beef, or tofu) $ 9.95
Stir-fried meat, tomatoes, pineapples, yellow onion, green onion, bell pepper, celery, and cucumber in homemade sweet and sour sauce.
38. Pad Prik Khing (Savory Stir-fried chicken, pork, beef, or tofu) $ 9.95
Stir-fried meat with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.
39. Pad Gra Prow (Stir-fried with a choice of chicken, pork, beef, or tofu) $ 10.95
Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, and yellow onion.
40. Neur Pad Num Mun Hoi (Stir-fried Beef in Oyster Sauce) $ 9.95
Stir-fried beef with oyster sauce, baby corn, mushroom, green onion, and yellow onion.
41. Pad Kra Tiam (Choice of chicken or pork) $ 9.95
Stir-fried meat with garlic sauce, baby corn, mushroom, green onion, yellow onion, black pepper, and cilantro.
42. Chicken Pra Ram $ 9.95
Steamed chicken on the bed of spinach, topped with peanut sauce.
43. Garlic Prawn $ 10.95
Prawns, chopped garlic, black pepper, broccoli, and cilantro.
44. Prawn and Scallop Prik Pow $ 12.95
Stir-fried prawns and scallops with baby corn, carrot, mushroom, bell pepper, and sweet basil in chili paste.
VEGETARIAN SPECIALTIES
45. Veggie Pra Ram $ 8.95
Steamed tofu with broccoli, carrot, and spinach topped with peanut sauce.
46. Pad Pak $ 8.95
Stir-fried tofu, broccoli, snow peas, celery, cabbage, baby corn, carrot, and mushroom.
47. Stirred Fried Egg Plant $ 8.95
Stir-fried eggplant mixed with chili sauce, bell pepper, and sweet basil.
48. Vegetable Curry $ 8.25
Mixed vegetables with a choice of curry and coconut milk.
49. Pad Kra Prow Tofu $ 9.95
Stir-fried soft tofu, fresh ground chili, basil, onion, bell pepper, mushroom, and garlic sauce.
50. Mixed veggie in Oyster Sauce $ 8.95
Stir-fried broccoli, carrot, baby corn, cabbage, and mushroom with oyster sauce.
51. Sweet and Sour $ 8.95
Stir-fried tofu, tomato, pineapple, green onion, yellow onion, bell pepper, celery, and cucumber in homemade style sweet and sour sauce.
BANGKOK THAI SPECIALS
52. Pla Lad Prik $ 13.95
Deep-fried tilapia, salmon, or boneless trout, bell pepper, mushroom, sweet basil, topped with specialty homemade spicy sauce.
53. Trout Special (A good choice for non spicy lover) $ 12.95
Deep-fried boneless trout with roasted peanut, shredded ginger and cabbage, red onion, and green onion seasoning with lime juice and fish sauce.
54. Pad Talay (Stir-Fried Seafood Combination) $ 13.95
Stir-fried prawns, squid, scallop, salmon, baby corn, green bean, mushroom, bell pepper, onion, sweet basil in specialty chili sauce.
SIDE ORDERS
1. Sticky rice $ 2.00
2. Peanut sauce $ 1.00 (small) $ 2.00 (large)
3. Extra tofu $ 1.00, extra chicken, pork, beef, or shrimp $ 2.00, extra seafood combo $ 3.00
DESSERT
1. Ice Cream $ 3.00
2. Sweet Sticky Rice with fresh mango $ 3.50 (seasonal)
3. Black Rice with coconut milk pudding $ 3.00
4. Traditional Thai Style Fried Banana with ice cream $ 3.75
BEVERAGES
COLD DRINKS
·Pepsi, Diet Pepsi, Mountain Dew, Cherry Pepsi, Root beer, Sierra Mist, Pink Lemonade, Lipton ice tea (Free refills) $ 1.75
·Thai Iced Coffee $ 1.95
·Thai Iced Tea $ 1.95
·Milk $ 1.50
·Aquafina Water (bottle) $ 1.25
·SoBe – Green Tea, Lava $ 2.00
·Frappuccino – mocha, coffee, vanilla, and caramel $ 2.00
BEER
·Singha $3.50
·Bud Light, Budweiser, Heineken, Hefeweisen, Miller Lite, Elephant Beer, and Colona $3.00
HOT DRINKS
·Green Tea, Jasmine Green Tea, or Black tea $ 1.50
·Caffeine-free tea $ 1.50
WINES
(sold by the bottle or glass - Please ask your server for current prices)
| WHITE WINES |
Bottle |
Glass |
White Zinfandel
Beringer White Zanfandel, California |
$16.00 |
$3.50 |
Riesling
Latah D’Huckelberry, Spokane |
$25.00 |
$6.00 |
Sauvignon Blanc
Lone Canary Sauvignon Blanc, Spokane |
$25.00 |
$6.00 |
Pinot Grigio
Ecco Domani Pinot Grigio, Italy |
$20.00 |
$4.00 |
Chandonnay
Kendal Jackson Chardonnay, California |
$25.00 |
$6.00 |
Chandonnay
Gordon Chardonnay, Washington |
$25.00 |
$6.00 |
| RED WINES |
Bottle |
Glass |
Merlot
Blackstone Merlot, California |
$24.00 |
$5.50 |
Cabernet Sauvignon
Beringer Founders Cabernet, California |
$22.00 |
$4.50 |
Shiraz/Syrah
Rosemount Estate Shiraz, California |
$22.00 |
$4.50 |
Red Blend
Waterbrook Melange Walla Walla, Wa.
(91 points Wine Spectator, Wine Spectators Top 100 Selections 2004) |
$28.00 |
$7.00 |
| DESSERT WINE |
Bottle |
Glass |
| Plum Wine |
$19.00 |
$4.00 |
Beer & Wine Available for Dine in Only
No Checks Please
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