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RIVERWALK LUNCH BUFFET MENU
Served M-F 11:00 a.m. – 2:00 p.m.
(Except holidays)
$11.99 per person
Click here for a printable Thai lunch buffet menu: 
Spring Rolls
Deep-fried rolls wrapped in wonton wrapper and stuffed with glass noodles, carrot, and cabbage.
Chicken Pad Thai
Stir-fried chicken, narrow rice noodles, bean sprouts, green onion, egg, and Pad Thai sauce. Topped with ground peanuts.
Tom Kha Kai
Coconut cream soup with chicken, lime leaves, lemon grass, galangal (Thai ginger), and mushroom. Topped with cilantro.
Gang Kaew Wan Kai
Green curry paste in coconut milk with chicken, eggplant, bell pepper, and sweet basil.
Gang Daeng Kai
Red curry paste in coconut milk with chicken, bell pepper, bamboo shoots, and sweet basil.
Gang Massaman Kai
Massaman curry (yellow) paste in coconut milk with chicken, potatoes, onion, and roasted peanuts.
Pad Hin Ma Pan Kai
Stir-fried chicken, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.
Pad Preaw Wan Kai
Stir-fried chicken in our homemade sweet and sour sauce, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber.
Chicken Fried Rice
Stir-fried rice and chicken mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro.
Neur Pad Num Mun Hoi
Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion. Topped with cilantro.
Pad Pak
Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shitake mushroom, and mushroom.
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